Wednesday, July 25, 2012

Our first day Iftar..

Alhamdulillah...
Bersyukur dapat berbuka dengan seluruh ahli keluarga *kecuali adik bongsu, Eysu Hekal* on the first iftar...

Simple dishes we had..


Dah lama chef tak bertauliah aka mommynadia tak turun berperang kat dapur...
Mujur semuanya sesedap rasa..*ahaks*


Siakap steam with tauhu Jepun and Shitake mushroom..


Siakap 3 rasa..


Mixed veggie...

=)


10 comments:

  1. SalehaJuly 25, 2012 at 2:29 PM

    waah masak sendiri ketu? menggiurkanlah

    salam kenal dan follow sini yer :) selamat berpuasa

    ReplyDelete
  2. amirahJuly 25, 2012 at 2:37 PM

    sedapnya ikan stim tu...

    ReplyDelete
  3. safuraraJuly 25, 2012 at 4:05 PM

    pandai ikan tu pose.hehee.menarik.

    ReplyDelete
  4. mrs FahmiJuly 25, 2012 at 4:21 PM

    wahhh..meriah nye...cantik je decoration food u!! ;-)

    ReplyDelete
  5. UnknownJuly 26, 2012 at 11:17 AM

    selamat berpuasa Nadia :)

    wow semua lauk pauk yg healthy..gud job :)

    ReplyDelete
  6. mommyNadiaJuly 31, 2012 at 8:47 AM

    Saleha,
    Hi dear, salam kenal. Thx for visiting here ;)
    selamat berpuasa jugak!

    ReplyDelete
  7. mommyNadiaJuly 31, 2012 at 8:47 AM

    Amirah,
    hehe,yg penting berkhasiat kan!;)

    ReplyDelete
  8. mommyNadiaJuly 31, 2012 at 8:48 AM

    CP Rara,
    haha,memang dia tahu nak amik gambar, itu melentok ikan tu..*padahal pinggan tak muat ;)*

    ReplyDelete
  9. mommyNadiaJuly 31, 2012 at 8:48 AM

    Mrs Fahmi,
    hhah, main campak je lah tu ;)

    ReplyDelete
  10. mommyNadiaJuly 31, 2012 at 8:49 AM

    Sharida,
    Selamat berpuasa too for you and your family..
    yeap, kn berkhasiat kan bila masak kat rumah, bila ke bazaar lupa diri ;)

    ReplyDelete

It might take me a while to reply, but I do read all comments received! Tq =)